At Crawford University, we are committed to providing students with a comprehensive understanding of wine and its many facets. Our wine education program is designed to equip students with the knowledge and skills necessary to succeed in the wine industry. From grape cultivation to winemaking techniques, our expert instructors will guide you through every step of the process.
Our curriculum covers a wide range of topics, including wine chemistry, sensory evaluation, and wine business practices. By the end of your studies, you'll be well-prepared to pursue a career in the wine industry or start your own winery.
When it comes to pairing wine with food, many people are unsure where to start. At Crawford University, we believe that understanding the basics of wine and food pairing is essential for any aspiring sommelier or wine enthusiast. In this blog post, we'll provide you with a comprehensive guide on how to get started.
From classic combinations like cheese and chardonnay to more adventurous pairings like chocolate and port, we'll explore the world of wine and food pairing in a way that's easy to understand and fun to try.
While many people may think that wine education is only for those who want to become sommeliers or winemakers, the truth is that a wine education can benefit anyone looking to advance their career. Whether you're in hospitality, marketing, or sales, having a deep understanding of wine and its industry can give you a competitive edge.
Our graduates have gone on to work at top wineries, restaurants, and wine retailers around the world. By studying with us, you'll gain the knowledge and skills necessary to succeed in any aspect of the wine industry.